Practical Food Safety and Quality Support for Food Businesses
Myloy Health provides food safety, HACCP, quality assurance and quality control support to businesses involved in food production, processing and related activities.
Through our food science expertise, we support businesses with the development and implementation of food safety systems, quality documentation, HACCP activities, sensory evaluation and selected analytical testing.
Our services can be tailored to the needs of food manufacturers, food businesses, food supplement companies and other organisations requiring professional food quality and safety support.
Our Food Safety & Quality Services
HACCP Implementation & Audits
We provide support with HACCP implementation and auditing to help food businesses establish and maintain appropriate food safety controls.
Our support can include:
- HACCP implementation support
- HACCP system review
- HACCP audits
- Identification and assessment of food safety hazards
- Review of food safety controls
- HACCP documentation support
- Support with maintaining and reviewing HACCP systems
EU food hygiene legislation places responsibility for food safety on food business operators and requires food hygiene controls throughout the food chain. Myloy Health can provide practical support to help businesses address their food safety and HACCP requirements.
Quality Assurance & Quality Control
Effective quality assurance and quality control systems are essential for maintaining consistent product quality and identifying potential quality issues.
Our food quality services include:
- Quality assurance support
- Quality control support
- Product quality assessment
- Review of quality processes and controls
- Support with quality documentation
- Analytical data review
- Quality-related SOP development
Sensory Evaluation
Sensory evaluation can provide valuable information about the characteristics and acceptability of food products.
We can provide support with sensory evaluation activities, including assessment of relevant product characteristics and comparison of food products where appropriate.
Sensory evaluation can be useful during product development, reformulation and quality monitoring.
Flavour & Seasoning Formulation
We provide support with flavour and seasoning formulation and compounding.
This service can support food businesses developing or refining products where flavour, seasoning profile and sensory characteristics are important considerations.
Analytical Laboratory Testing
We can support selected analytical testing activities relevant to food quality and product assessment.
Available activities include:
- DPPH analysis
- Total Phenolic Content (TPC)
- Texture Profile Analysis (TPA)
- Water activity testing
- Moisture analysis
- SEM/ImageJ analysis
- Other selected analytical testing, subject to the requirements of the project
Testing requirements are assessed on a case-by-case basis to determine the appropriate methodology and available analytical capability.
GMP & GLP Compliance Support
We provide support with Good Manufacturing Practice (GMP) and Good Laboratory Practice (GLP) compliance activities relevant to food and laboratory environments.
Support can include reviewing existing practices and documentation and identifying areas where improvements may be appropriate.
Food Safety Documentation & SOPs
Good documentation is an essential part of an effective food safety and quality system.
We can support the preparation and review of:
- Food safety documentation
- Standard Operating Procedures (SOPs)
- Quality procedures
- HACCP documentation
- Work instructions
- Supporting quality and food safety records
Documentation can be tailored to the activities and processes of the individual business.
Who Can Benefit From Our Services?
Our food safety and quality services can support:
- Food manufacturers
- Food processing businesses
- Food producers
- Food supplement businesses
- Food product developers
- Food laboratories
- Small and medium-sized food businesses
- Businesses developing or improving food products
Whether you need support implementing HACCP, improving food quality controls, preparing SOPs, evaluating a product or addressing a specific food safety or quality requirement, Myloy Health can provide tailored support.
Why Choose Myloy Health?
Myloy Health combines its established expertise in regulatory affairs, quality assurance and compliance with additional food science expertise to provide practical support to businesses operating in the food and life sciences sectors.
Our approach is designed to provide flexible support according to the specific requirements of each project, whether you require a defined technical assignment or ongoing quality and food safety support.
Food Safety & Quality Support in Malta
If you are looking for support with HACCP, food safety, food quality assurance, quality control, food testing, sensory evaluation or food safety documentation in Malta, contact Myloy Health to discuss your requirements.
We will assess your requirements and provide a tailored proposal for the services required.